Iberian Ham 100% Pure, Acorn-Fed Los Pedorches D.O., Alta Exprecion ≈ 7,3 - 7,8 kg/16 - 17 lb

Iberian Ham 100% Pure, Acorn-Fed Los Pedroches D.O., Alta Exprecion ≈ 7,3 - 7,8 kg/16 - 17 lb up to 44 months
Jamón Ibérico 100% Puro de Bellota Los Pedroches D.O., Alta Exprecion ≈ 7,3 - 7,8 kg
Jambon Ibérique 100% Pure au gland de chêne Los Pedroches D.O., Alta Exprecion ≈ 7,3 - 7,8 kg
Iberischer Schinken Ibéricos Eichel 100% Pure Los Pedroches D.O., Alta Exprecion ≈ 7,3 - 7,8 kg

Breeding of the animals is done at manors dedicated exculsively to rearing Iberian pigs. That includes large mountainous pastures where the animals have much room and liberty. The growth of the pigs is slow and is carefully watched. The animals are fed natural food: acorns and grass in winter, pasture plants and stubble in summer. The pedigrees of the animals are controlled as well. As a result, Belloterra ham has marbled, sweet and tender meat. It is impossible to resist and get enough of. Golden Oak prize - best Los Pedroches ham 2008, 2009, 2010 and 2012. Great Taste 2015 - two stars; A competition where in order to win one star, at least three groups of judges must declare it the best in a blind degustation, that lasts several months with 450 judges at work. Guaranteed Iberico quality standards.

Jamón Ibérico 100% Puro de Bellota Los Pedroches D.O., Alta Exprecion 7,3 - 7,8 kg aprox., hasta 44 mes

Ingredients: Iberian Ham 100% Pure, sea salt, sugar, E-331iii, E-301, E-252
Origin: Los Pedroches
Curing: up tp 44 months
Weight: 7,3 - 7,8 kg aprox.

Nutritional value per 100 g of product:

Energy value - 347 kcal
Fats - 24 g
Saturated fatty acids - 9 g
Carbohydrates - 0,5 g
Protein - 32 g
Salt - 4,9 g

On our website you get 100% original product, that is kept in bodegas of the producers at an ideal temperature and humidity. Only 24 hours prior we pick your orders up from the bodegas. On Friday we receive the product, pack it up and ship it to your address. IMPORTANT! If you do not want the products to disappoint you, try not to buy jamones less than 7 kg. The recommended weight is around 8 kg for Serrano, 7,5-8 kg for iberico, and 7-7,5 kg for 100% iberico. The more jamon weighs, the better it is cured.