Sheep Milk Cheese Boffard Reserva ≈ 3 kg
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Sheep Milk Cheese Boffard Reserva 3 kg aprox.
Made in Valladolid, Spain, from raw sheep milk, aged for a minimum of 8 months, during which it is taken out of the cellar three times to be coated in olive oil. The oil permeates the cheese, protecting it from impurities and giving it its distinct Boffard flavor.
Origin: Valladolid
Aging: 8+ months
Weight: 3 kg aprox
| Weight brutto | 10 кг |
| Quality | Maximum |
| Origin | Spain |
| Packaging | carton box |