Blue Cow's Milk Cheese La Peral ≈ 2 kg
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Blue Cow's Milk Cheese La Peral 2 kg aprox.
Spanish cheese from Principality of Asturias that bears resemblance to the French Roquefort cheese. Cheese made from cow's milk, sometimes it has sheep's milk cream added to it in order to enhance the ripening process. It has a very pleasant taste, rather mild for this type of cheese, slightly acid, salty and buttery.
Origin: Asturias
Weight: 2 kg aprox
| Weight brutto | 10 кг |
| Quality | Maximum |
| Origin | Spain |
| Packaging | carton box |